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| User | Reason | Date |
|---|
Success
| File | Size |
|---|---|
| Get Bonus Downloads Here.url | 204 bytes |
| 1 - 01-Introduction.pdf | 513.8 KB |
| 1 - Introduction.mp4 | 69.4 MB |
| 10 - 10-Bonus.pdf | 456.4 KB |
| 10 - Bonus.mp4 | 284.9 MB |
| 2 - 02-Flour.pdf | 2.0 MB |
| 2 - Flour.mp4 | 234.3 MB |
| 3 - 03-Fat.pdf | 705.9 KB |
| 3 - Fat.mp4 | 291.7 MB |
| 4 - 04-Sugar.pdf | 870.5 KB |
| 4 - Sugar.mp4 | 321.8 MB |
| 5 - 05-Egg.pdf | 690.2 KB |
| 5 - Egg.mp4 | 187.5 MB |
| 6 - 06-Rising-Agents.pdf | 1.2 MB |
| 6 - Rising Agents.mp4 | 270.8 MB |
| 7 - 07-Dairy-Product.pdf | 1.6 MB |
| 7 - Dairy Products.mp4 | 300.5 MB |
| 8 - 08-Flavor-and-texture-enhancer.pdf | 3.0 MB |
| 8 - Flavor And Texture Enhancers.mp4 | 575.4 MB |
| 9 - 09-Conclusion.pdf | 918.8 KB |
| 9 - Conclusion.mp4 | 55.8 MB |
| Bonus Resources.txt | 102 bytes |
| Uploaded by freecoursewb | Size 2.5 GB | Health [ 34 /46 ] | Added 2026-06-03 |
| Uploaded by freecoursewb | Size 305.6 MB | Health [ 44 /16 ] | Added 2024-04-25 |
NOTE
SOURCE: Udemy - Ingredient Mastery For The Home Baker
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MEDIAINFO
Ingredient Mastery For The Home Baker
https://WebToolTip.com
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.54 GB | Duration: 1h 24m
Basic Baking Ingredients 101
What you'll learn
Understand the role and function of key baking ingredients (Flour, Fat, Sugar, Egg, Rising agents, Dairy product, Flavor and texture enhancers)
Gain confidence in substituting or adjusting ingredients for dietary needs or availability
Improve consistency and problem‑solving skills in home baking.
Develop the ability to customize and refine recipes successfully.
Requirements
A beginner‑friendly course designed for learners with no prior experience to understand essential baking ingredients and apply them confidently in simple home‑baking recipes.


