Torrent details for "Udemy La Pizza in Teglia ad Alta Idratazione fatta in Casa Ita" Log in to bookmark
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Checked by:
Category:
Language:
Italian
Total Size:
3.5 GB
Info Hash:
5C68B2D56511E848623E93A21CDE155513EC165B
Added By:
Added:
Dec. 19, 2023, 12:41 p.m.
Stats:
|
(Last updated: May 10, 2025, 10:24 p.m.)
| File | Size |
|---|---|
| 13 - Impasto a mano ad alta idratazione.mp4 | 420.5 MB |
| 1 - Introduzione.mp4 | 51.8 MB |
| 2 - Gli ingredienti.mp4 | 18.7 MB |
| 3 - Acqua.mp4 | 141.1 MB |
| 4 - Le tipologie di farina.mp4 | 109.7 MB |
| 5 - La farina e le sue caratteritiche.mp4 | 91.0 MB |
| 6 - Le tipologie di lievito.mp4 | 168.8 MB |
| 7 - Le tipologie d’impasto impasto diretto semidiretto e indiretto.mp4 | 85.5 MB |
| 8 - Lautolisi.mp4 | 105.0 MB |
| 9 - I prefermenti la biga e il poolish.mp4 | 169.0 MB |
| 10 - Le fasi dimpasto.mp4 | 112.5 MB |
| 11 - Maturazione e lievitazione dell’impasto quali sono le differenze.mp4 | 101.6 MB |
| 12 - Ricette e bilanciamento.mp4 | 92.2 MB |
| Read Me.txt | 108 bytes |
| 14 - Impasto autolisi.mp4 | 154.0 MB |
| 15 - Impasto con impastatrice spirale.mp4 | 285.3 MB |
| 16 - Impasto con impastatrice planetaria.mp4 | 313.9 MB |
| 17 - Consigli sullimpastamento.mp4 | 204.0 MB |
| 18 - I due parametri fondamentali per valutare il nostro impasto.mp4 | 105.4 MB |
| 19 - Formatura e appretto.mp4 | 243.4 MB |
| 20 - Stesura e cottura.mp4 | 182.6 MB |
| 21 - Condimenti e farciture.mp4 | 170.0 MB |
| 22 - Consigli e risposte alle domande più comuni.mp4 | 117.8 MB |
| 23 - Conclusione.mp4 | 117.9 MB |
Name
DL
Uploader
Size
S/L
Added
-
571.7 MB
[15
/
4]
2025-01-13
| Uploaded by FreeCourseWeb | Size 571.7 MB | Health [ 15 /4 ] | Added 2025-01-13 |
-
848.0 MB
[10
/
2]
2024-05-22
| Uploaded by JackieALF | Size 848.0 MB | Health [ 10 /2 ] | Added 2024-05-22 |
NOTE
SOURCE: Udemy La Pizza in Teglia ad Alta Idratazione fatta in Casa Ita
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COVER
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MEDIAINFO
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