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April 21, 2026, 7:26 p.m.
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SOURCE: Nunez N. Mass Spectrometry In Food Analysis. Principles And Applications 2025
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COVER
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MEDIAINFO
Textbook in PDF format
Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food chain in a globalized world where many players are involved between the production and consumption of a food product, together with the possible ways of food contamination such as environmental, agrochemical and food manipulation (packaging) sources, fast and reliable analytical methodologies to guarantee food quality, integrity and safety are required.Mass spectrometry therefore plays a relevant role in this field to satisfy the demands of sensitivity and selectivity for the analysis of complex food samples. In this book, new advances in mass spectrometry techniques in food analysis, involving their hyphenation with chromatographic and related separation techniques, as well as relevant applications reporting the determination of polyphenols, pesticides, mycotoxins, lipids, and peptides among other compounds, will be addressed.
Liquid Chromatography-Mass Spectrometry in Food Analysis
Comprehensive Two-Dimensional Liquid Chromatography-Mass Spectrometry in Food Analysis
Capillary Electrophoresis-Mass Spectrometry in Food Analysis
Applications of Mass Spectrometry for the Determination of Lipids in Food
Analysis of Food Peptides and Proteins by Mass Spectrometry-Based Techniques: Relevant Applications
Applications of Mass Spectrometry for the Determination of Pesticides in Food
Recent Developments in Mass Spectrometry for the Detection of Non-Volatile Plastic Food Packaging Contaminants
Chemometrics in Mycotoxin Detection by Mass Spectrometry
Profiling Analysis in LC-MS to Address Botanical Food Supplements’ Authenticity
Food Authentication Based on Polyphenolics Determined by Liquid Chromatography with Mass Spectrometry and Chemometrics
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